Luxury Catalan Dinner by chef adviser with Michelin star

When you come to Barcelona, do not miss the opportunity to taste traditional cuisine in the distinguished restaurant d'APROP, which is committed to the products of the territory with a unique gastronomic sample ..

Chef Xavier Franco, with Michelin stars obtained at the Saüc restaurant (Barcelona) and also at the restaurant Les Magnòlies (Arbúcies), he is in charge of advising and make all the culinary proposal of the restaurant d'Aprop.

The d'Aprop menu defends the quality of the native products with elaborations that put in value the denominations of origin and the origin of the ingredients used.

Xavier Franco creates the wide gastronomic offer of the restaurant, following a tradition that makes it a kitchen with a lot of personality. True to the style that Barcelona invites to live "as a local ", both, the restaurant and the cocktails of d'Aprop, represent their territory from of a small snack to an author's dish, an impeccable selection of wines from proximity or a drink after dinner.

For you, we have created this Menu 'GastroBCN', a sum of EXPERIENCES in a tour of 5 dishes marked by the seasonal nature of the products of our land.

Click “here“ to see all the different options you have this season! 

All the products ensure an optimum level and quality, which make the success of this

restoration proposal in the center of Barcelona.

From 19:30hrs to 23hrs 

Open all year.

Trafalgar 26 Street, Center of Barcelona

Metro and Train nearby (Plaza Urquinaona L3 and L1 or Plaza Catalunya L1 / L3 / FFCC / RENFE)

"The intention of this Menu 'GastroBCN' is to ensure a pleasant and an experienced gastronomic in your visit to Barcelona, which you can not miss "

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